box of blackberries
fresh mint leaves
sliced key limes
If you would like it a little sweeter add a little cane sugar
ginger ale or club soda for bubbles (optional)
pitcher of water
In a pitcher, muddle (or smoosh with the back of a spoon) the blackberries and mint until they make a delicious minty-berry mush. Add some blackerries, sliced key limes, fill with water and let sit in the fridge for a few hours. Stir occasionally. At this point, if you’re feeling fancy, you could garnish your mojito with a half wheel of lime and a sprig of mint. Or if you’re feeling impatient you could just go ahead and drink it.