5 pears

1 small lemon

6 whole cloves

2 cinnamon sticks


Core the pear and slice int wedges

Squeeze 1/2 the lemon over the sliced pear to help from browning

Slice the other half of the lemon in to thin slices.

Fill a pitcher of water and add in all of the ingredients from above. Let refrigerate a minimum of 2 hours to allow the flavors to gently infuse the water.

Add ice to glasses, pour over, and serve. Garnish with a slice of lemon or cinnamon stick for some extra spice.

Gingered Pear Spa Water

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