1 small lemon
6 whole cloves
2 cinnamon sticks
Core the pear and slice int wedges
Squeeze 1/2 the lemon over the sliced pear to help from browning
Slice the other half of the lemon in to thin slices.
Fill a pitcher of water and add in all of the ingredients from above. Let refrigerate a minimum of 2 hours to allow the flavors to gently infuse the water.
Add ice to glasses, pour over, and serve. Garnish with a slice of lemon or cinnamon stick for some extra spice.