1/2 honeydew melon cubed or balled in to 1 inch pieces
1 pound seedless watermelon cubed or balled in to 1 inch pieces
1 cantaloupe, peeled, seeded, cubed or balled in to 1 inch pieces
1/2 cup fresh mint leaves
With a large melon baller, scoop from honeydew melon, cantaloupe and watermelon into a large glass pitcher. Add water. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ice. You may add mint sprigs or sliced fruit to the serving glasses as an added touch.