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Delightful!

Ingredients:

2 quarts spring water

2 limes, cut into 1/4-inch slices

2 sprigs fresh rosemary, broken into small pieces

1 orange

Directions:

Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.

ROSEMARY, LIME, AND ORANGE FRUIT INFUSED WATER

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